Your next passport stamp awaits at Vivienne's Tour of the Mediterranean Wine Dinner on Wednesday, September 30 at 6:30 PM. Embark on a culinary voyage through the Mediterranean with a welcoming greeter, four savory courses, and a decadent dessert, each thoughtfully paired with wines that showcase the diverse flavors and traditions of this iconic region.

TOMATO GALETTE (FRANCE)
slow roasted heirloom tomato, caramelized onion, whipped goat cheese, herb oil, Osetra caviar

KLAMARI MIMLIJA (MALTA)
stuffed calamari – breadcrumbs, sausage, capers, olives, white wine, tomato

MUSHROOM PAPPARDELLE (ITALY)
roasted exotic mushrooms, pancetta, cream, pecorino, shaved summer truffle

TAGINE STYLE LAMB (MOROCCO)
lamb shank, aromatic spices, dates, apricot, couscous, slivered almonds

BASBOUSA (EGYPT)
semolina syrup cake, crushed candied nuts, citrus zest, whipped cream

$165 per person, inclusive of tax and gratuity. Reservations are required, and seating is limited.