SHARED EXPEDITIONS
$60
RAW & CHILLED TRIP
The perfect start before our Meze Tour
$60
• 4 Raw Oysters with Accompanying Sauces
• 4 Jumbo Shrimp Cocktail
• Petite Lobster Cocktail
• Caviar Bite Trio
$40 OR $60
WINE FLIGHT
A true coastal Mediterranean wine tour
$40 OR $60
• Glass of Paleokerisio Sparkling Orange ~OR~ Glass of Perrier Jöuet Grand Brut Champagne
• Sommelier Flight: Three special 3 ounce somm selections not featured by the glass
$250
VIVIENNE VOYAGE
Our signature experience
$250
• Osetra Caviar Service
• Brûléed Feta ~OR~ Stuffed Mushrooms
• Traditional Greek Salad ~OR~ Insalata di Zucchine
• Seared Scallops ~OR~ Two Grilled Lamb Chops
• Whole Branzino (Chateaubriand Vivienne $50 supplement)
• Grilled Rapini ~OR~ Grilled Baby Carrots
• Dessert Choice
$110
MEZE TOUR
Great experience for TWO or more for the table to share
$110
• Dip Trio & Focaccia
• Brûléed Feta ~OR~ Stuffed Mushrooms
• Traditional Greek Salad ~OR~ Insalata di Zucchine
• Seared Scallops ~OR~ Pan Roasted Sea Bass
• Hanger Steak ~OR~ Two Grilled Lamb Chops
• Grilled Rapini ~OR~ Grilled Baby Carrots
RAW & CHILLED
$15 (4)
OYSTERS ON HALF SHELL
cocktail, mignonette
$15 (4)
$12 (2)
CHEF’S DAILY OYSTER
dressed, grilled, or baked
$12 (2)
$15 (4)
SHRIMP COCKTAIL
cocktail, lemon
$15 (4)
$30
LOBSTER COCKTAIL
bagna cauda, shallot, lemon, crème fraîche, osetra caviar
$30
$18
HAMACHI CRUDO
aged red wine vinegar, tomato, taramasalata, mint gremolata
$18
$18
INSALATA DI POLPO
chilled octopus, celery, red onion, aged red wine vinegar, capers, castelvetrano olive
$18
$20
SEARED TUNA
smoked eggplant, sumac, pomegranate molasses, Aleppo chili
$20
$16
KIBBEH NAYEH
lamb tartare, bulgur, Baharat, green onion, pomegranate molasses, olive oil, warm pita
$16
CAVIAR
CAVIAR
served with crème fraîche, green onion, shattah and potato chips
• Osetra – $95 (1 ounce)
• Kaluga – $125 (1 ounce)
CAVIAR BITES (2 each)
• Shattah deviled egg, za’atar, crème fraîche – $16
• Crisp cucumber, labne, olive tapenade – $16
• Focaccia, whipped butter, pickled shallot – $16
• Enjoy one of each for $24
CHAMPAGNE
$35 glass
/
$125 bottle
PERRIER-JOÜET GRAND BRUT NV
$35 glass
/
$125 bottle
$50 glass
/
$175 bottle
PERRIER-JOÜET BELLE EPOQUE ROSÉ 2013
$50 glass
/
$175 bottle
FOCACCIA
served with whipped butter – $8
GREENS & VEGETABLES
$14
STUFFED MUSHROOMS
manchego, chorizo, amontillado sherry gastrique
$14
$14
BRÛLÉED FETA
sheep’s milk feta, orange flower honey, oregano, thyme, chili, pita
$14
$14
TRADITIONAL GREEK SALAD
cucumber, plum tomato, red onion, kalamata olives, olive oil, aged red wine vinegar, feta, oregano
$14
$14
INSALATA DI ZUCCHINE
raw zucchini, toasted pine nuts, strawberries, charred red onion, arugula, yogurt dressing
$14
$15
HEIRLOOM TOMATOES
local tomatoes and peaches, basil, mint, lemon-pepper stracciatella, fried garlic
$15
$18
BURRATA
burrata, pistachio, arugula, lemon agrumato
$18
$15
GRILLED RAPINI
spiced chickpea purée, piquillo, and pecorino
$15
$16
GRILLED BABY CARROTS
whipped ricotta, hot honey, dukkah
$16
$14
BEETS
labneh, kalamata olive, beet chips, za’atar spice
$14
$13
PAPAS BRAVAS
crispy fried potato, paprika, garlic, piquillo, house mayo
$13
DIPS
Served with rice crackers, crudites, and pita chips
$13
MELITZANOSALATA
smoky eggplant, red onion, olive oil, lemon, kalamata olive
$13
$12
HUMMUS
sumac, spiced chickpeas
$12
$13
WHIPPED FETA
creamy feta, olive oil, oregano
$13
$15
DIP TRIO
Melitzanosalata, Hummus, and Whipped Feta
$15
PASTA
$18
DITALINI AI BROCCOLI
roasted broccoli, pesto cream, parmiganio reggiano, chili flakes, lemon
$18
$24
PACCHERI RIPIENI
pork sausage and fontina stuffed pasta, tomato béchamel, pecorino
$24
$21
RAVIOLI DI MAIZE
house-made pasta stuffed with sweet corn ricotta, dressed with nduja butter, charred corn, and green onion
$21
LAND & SEA
$24
SEARED SCALLOPS
pearl couscous, green onion emulsion, aleppo
$24
$24
PAN ROASTED SEA BASS
serrano cream, smoked lentils, marinated piquillo
$24
$22
FRITTO MISTO
fried mixture of squid, shrimp, sea bass, lemon, and zucchini, served with saffron aioli
$22
$26
CHERMOULA MARINATED HANGER STEAK
grilled Brandt hanger steak, manchego-stuffed piquillo peppers, papas bravas
$26
$24 (2) or $42 (4)
GRILLED LAMB CHOPS
smoked eggplant, parsley, sweet onion, sumac, green chermoula
$24 (2) or $42 (4)
$24
SEARED IBERICO SECRETO
souvlaki spiced pork, skordalia, sautéed zucchini, ladolemono sauce
$24
$18
LAMB KIBBEH
crispy fried lamb and pine nut croquette, toum mayo
$18
FEASTS
Our Feasts are grand, family-style offerings for two or more people, meant to anchor the table and invite connection.
$75
GRILLED WHOLE BRANZINO
cumin roasted potatoes, salsa verde
$75
$125
CHATEAUBRIAND VIVIENNE
18oz. Brandt all natural center-cut tenderloin, spiced chickpea purée, zucchini salad, baharat maître d' butter
$125
$50
ROASTED WHOLE CHICKEN
All-natural FreeBird chicken, ras el hanout, preserved lemon velouté, pearl couscous
$50
DESSERT
$14
GREEK CHOCOLATE CAKE
honey and orange soaked, extra dark chocolate layer cake
$14
$12
MERINGUE AUX FRUITS AGRUMES
crisp meringue, lemon curd, citrus fruit salad, lemon agrumato
$12
$14
THE TIRAMISU
Italian savoiardi cookies, dipped in sweetened espresso and layered with cassata cream and cocoa powder
$14
$12
ITALIAN OLIVE OIL & ALMOND CAKE
fig jam, sweetened bay leaf cream
$12
$10
LEMON SORBETTO
strawberry, mint
$10
Available Thursdays only from 11:30am–3pm; all items available à la carte
PRIX FIXE
$28
TWO COURSES
choice of first and main or main and dessert
$28
$35
THREE COURSES
choice of first, main and dessert
$35
FIRST
$12
TRADITIONAL GREEK SALAD
cucumber, plum tomato, red onion, kalamata olives, olive oil, aged red wine vinegar, feta, oregano
$12
$12
SEARED TUNA
smoked eggplant, sumac, pomegranate molasses, Aleppo chili
$12
$12
LAMB KIBBEH
(3) crispy fried lamb and pine nut croquettes, toum mayo
$12
MAIN
$18
DITALINI AI BROCCOLI
roasted broccoli, pesto cream, parmiganio reggiano, chili flakes, lemon
$18
$20
ATLANTIC PAN SEARED SALMON
crispy skinned salmon, grilled rapini, couscous
$20
$20
PAN ROASTED FREEBIRD CHICKEN BREAST
sautéed zucchini, papas bravas, piquillo pan jus
$20
DESSERT
$8
GREEK CHOCOLATE CAKE
honey and orange soaked, extra dark chocolate layer cake
$8
$8
MERINGUE AUX FRUITS AGRUMES
crisp meringue, lemon curd, citrus fruit salad, lemon agrumato
$8
LUNCH SIGNATURES
$16
CHOPPED SALAD VIVIENNE
romaine, tomato, red onion, cucumber, radish, clothbound cheddar, crunchy chickpeas, red wine vinaigrette
$16
• Add Pan Seared Salmon – $12
• Add Grilled Hanger Steak – $14
• Add Roasted Chicken Breast – $10
$25
BIFANA
thinly sliced pork loin, simmered with garlic, white wine, and paprika; served on a crusty roll with sautéed peppers & onion, creamy goat’s cheese, fried egg, and a small side salad
$25
GINS & TONICS
$16
SPANISH
Gin Raw and Tonica Baladin enhanced with Lemon Peel, Dried Lime, and Black Cardamom
$16
$14
FRENCH
Citadelle Jardin d’Ete and Fever Tree Cucumber Tonic enhanced with Fresh Cucumber, Cubeb Pepper, and Fennel
$14
$15
ITALIAN
Brezio Italian Gin and Fever Tree Mediterranean Tonic enhanced with Lemon, Rosemary, and Castelvetrano Olives
$15
COCKTAILS
$14
MEET ME AT DAWN
Cynar Amaro, Italicus Bergamot Liqueur, Tentura spice, Grapefruit, Lambrusco (Effervescent, aromatic, and softly spiced)
$14
$16
ISOLA BIANCA
Gin Mare Capri, Malfy Limone, Gewürztraminer Grappa, Corsican Aperitif Wine, Acqua di Cedro, Cucumber Bitters (Coastal, bright, and spirit–forward )
$16
$14
GIARDINO
Banhez Mezcal, Brennivin Aquavit, Italian Fennel, Alma de Trabanco, Lime, Celery, Sea Salt (Subtly smoky, garden–inspired Gimlet)
$14
$15
MOMENT OF CLARITY
Suyo Pisco Italia, Amontillado Sherry, Licor 43, Mango, Angostura Bitters, Lemon, Clarified with Greek Yogurt (Floral and aromatic with bright acidity)
$15
$15
PARISIAN UNICYCLE
Verita Vodka, Manzanilla Sherry, Bonanto Aperitif, Red Bell Pepper Honey, Lemon, Herbs de Provence (A balancing act of savory, sweet and citrus)
$15
$14
HEY… THAT’S WATERMELON
Cimarron Blanco Tequila, Moletto Tomato Gin, Piment d’Espelette, Watermelon, Lime, Turkish Tajin (A sneaky combination of spicy, sweet and tart)
$14
$16
FIN DU JOUR
Bhakta 1928 Rye/Armagnac, VSOP Calvados, Walnut Liqueur, Quince, Blanc Vermouth (Refined, structured, and warmly spiced)
$16
$15
MONKEY SEE, MONKEY DUKKAH
El Dorado 12 yr, Rhum J.M. Blanc, Santa Maria al Monte Amaro, Pistachio Orgeat, Lime, Cardamom, Sumac Powder (A Mediterranean Mai Tai by any other name)
$15
$14
BEHIND THE CURTAIN
Planteray Pineapple Rum, Fig Leaf, Salers Gentian Liqueur, Otto’s Athens Vermouth (Bittersweet, herbal, and sun–kissed)
$14
$15
MORNINGS IN CHIOS
Verino Tsipouro, Kleos Mastiha, Galliano Ristretto, Passion Fruit, Fresh Espresso, Baharat Coconut Cream (Bold, bright and sweetly spiced)
$15
$16
ARAK FRAPPE’
Chateau Musar Arak, Fontbonne Liqueur, Vittone Fernet Menta, Sweetened Condensed Milk, Pandan, Mint, Club Soda (Frothy anise, mint, and citrus cream)
$16
DRAUGHT BEER
$9
LUNCH
Maine Beer Company – IPA (7%)
$9
$8
KOLSCH
Von Trapp – Kolsch-Style Ale (5%)
$8
$7
NASTRO AZZURO
Peroni – Italian Lager (5%)
$7
$8
ALEXANDR
Schilling – Czech-Style Pilsner (5%)
$8
BOTTLES & CANS
$11
BIRRA NAZIONALE
Baladin – Blonde Ale (6.5%)
$11
$13
TIPOPILS
Birrificio Italiano – Italian Pilsener (5.2%)
$13
$8
WHITE
Allagash – Belgian-Style Wheat (5.2%)
$8
$10
HENNEPIN
Ommegang – Farmhouse Saison (7.7%)
$10
$10
GUNNER’S DAUGHTER
Mast Landing – Milk Stout (5.5%)
$10
$8
BLANC
Aval – French Cider (5%)
$8
ZERO PROOF
Thoughtfully composed, alcohol-free cocktails made with sophisticated N/A spirits, fresh citrus, herbs, and house infusions—designed to feel every bit as special as our full-proof offerings
$14
SKINNY DIPPER
Lyre’s N/A Tequila, Mango, Fresh Lemon, Fresh Lime, Agave, Tajin Rim
$14
$13
PUTTIN’ ON THE SPRITS
Chosen N/A Spirit, Barton & Guestier N/A Sparkling, Soda, Lemon Twist
$13
$13
PHONY NEGRONY
1 Bottle Phony Negroni OR 1 Bottle of Phony Negroni Espresso
$13
$14
SOUTH OF THE EQUATOR
Elderflower N/A, Fresh Lemon, Guava, Ginger Syrup, Coconut Water, Saline
$14
$14
HYDRATION, JUST SIPPING
Watermelon Juice, Fresh Lime, Mionetto N/A, Basil, Jalapeño, Soda Water
$14
$14
ESPRESS-NO
Fresh Espresso, Elderflower N/A, Cream, Grated Chocolate
$14
Our wine list is built with love to showcase the flavors of the Mediterranean coast, from France and Italy to Greece, Lebanon, and Morocco, with authenticity, style, and value. There’s a lot to explore, from unsung heroes to some of the finest wines in the world, and we’re proud to offer them to you. Not sure where to start? Ask! We would LOVE to help you find your perfect pour!
SPARKLING
$42
2024 Sella e Mosca
Alghero, Italy (Torbato)
$42
$42 (500ml)
2022 Paleokerisio
Greece (Orange Debina)
$42 (500ml)
$60
2023 Tsiakkas ‘Vagabond’
Cyprus, Greece (Red, Pet-Nat Mavro)
$60
$60
Faire la Fete
Cremant de Limoux, Brut Rosé, France (Chardonnay/Chenin/Pinot Noir)
$60
$95
2021 Benanti ‘Noblesse’
Sicilia, Italy (Metodo Classico Carricante)
$95
BRINY, REFRESHING WHITES
$44
2024 Skouras ‘Wild Ferment’
Pelepponese, Greece (Assyrtiko)
$44
$44
2021 Nortico ‘Reserva’
Vinho Minho, Portugal (Alvarihno)
$44
$46
2023 Villa Matilde ‘Roccaleoni’
Campania, Italy (Falanghina)
$46
$48
2024 Feudi di San Gregorio
Sannio, Italy (Falanghina)
$48
$52
2022 Skouras ‘Salto’
Pelepponese, Greece (Moschofi lero)
$52
$52
2024 Diamantakis Assyrtiko
Crete, Greece (Assyrtiko)
$52
$56
2024 Argiolas
Vermentino di Sardegna, Italy (Vermentino)
$56
$60
2024 Tornatore
Etna Bianco, Italy (Carricante)
$60
$64
2024 Mylonas Assyrtiko
Attiki, Greece (Assyrtiko)
$64
$68
2024 Wine Art ‘Plano’
Drama, Greece (Assyrtiko)
$68
$68
2024 Donnafugata ‘Anthilia’
Sicilia, Italy (Catarrato)
$68
$68
2023 Gaintza
Getariako Txakolina, Spain (Hondarrabi Zuri)
$68
$84
2024 Benanti
Etna Bianco, Italy (Carricante)
$84
$95
2020 Karamolegos Assyrtiko
Santorini, Greece (Assyrtiko)
$95
LUSH, FRUITY WHITES
$44
2024 Moulin de Gassac
Picpoul de Pinet, France (Picpoul)
$44
$48
2025 Chateau Massiac Sauvignon Blanc
Pays D’Oc, France (Sauvignon Blanc)
$48
$48
2024 Sarris
Robola of Kefalonia, Greece (Robola)
$48
$48
2024 Planeta ‘La Segreta’
Sicilia, Italy (Graciano/Chardonnay/Viognier)
$48
$48
2024 Surrau ‘Limizzani’
Vermentino di Gallura Sardegna, Italy (Vermentino)
$48
$50
2024 Fondazione ‘Mozia’
Sicilia, Italy (Grillo)
$50
$52
2024 Raig De Raïm
Terra Alta, Spain (Garnatxa Blanca)
$52
$52
2024 La Valentina
Colline Pescaresi, Italy (Pecorino)
$52
$54
2023 Feudo Montoni Grillo
Sicilia, Italy (Grillo)
$54
$56
2024 Agricola Punica ‘Samas’
Sardegna, Italy (Vermentino/Chardonnay)
$56
$56
2023 St Martin de Garrigue
Picpoul de Pinet, France (Picpoul)
$56
$58
2023 Alberto Orte ‘Vara y Pulgar’ Blanco
Jerez, Spain (Palomino Fino/Malvasía)
$58
$64
2021 Domaine Gavoty
Cotes de Provence, France (Rolle)
$64
$64
2024 Tsiakkas ‘Lemesos’
Cyprus, Greece (Xynisteri)
$64
$135
2018 Chateau Musar ‘Gaston Hochar’ Blanc
Bekaa Valley, Lebanon (Obaideh, Merwah)
$135
FLORAL, SAVORY WHITES
$46
2023 Douloufakis Vidiano
Crete, Greece, (Vidiano)
$46
$48
2024 Troupis
Arkadia, Greece (Moschofi lero)
$48
$52
2023 Diamantakis Vidiano
Crete, Greece (Vidiano)
$52
$56
2024 Statti Greco
Calabria, Italy (Greco)
$56
$58
2022 Markou
Attiki, Greece (Savatiano)
$58
$64
2022 Markogianni Typaeon Assyrtiko
Greece (Assyrtiko)
$64
$64
2022 Vadio
Bairrada, Portugal (Bical/Cercial)
$64
$68
2023 Chapoutier
France, Collines Rhondennines (Viognier)
$68
$68
2024 Tenuta Capfaro ‘Didyme’
Salina, Italy (Malvasia)
$68
$95
2022 Jaboulet ‘Le Grand Pompée’
St Joseph Blanc, France (Marsanne/Roussanne)
$95
$100
2023 Domaine du Vieux Lazaret
Chateauneuf-du-Pape Blanc, France (Bourboulenc/Clairette/Grenache Blanc)
$100
$145
2022 Guigal
Condrieu, France (Viognier)
$145
ROSÉ & ORANGE
$44
2024 Côté Mas Orange
Vin de France, Languedoc, France (Grenache Blanc/Grenache Gris/Macabeu)
$44
$44
2024 Mas de Valeriole ‘Ve’ Rosé
Mediterranee, France (Merlot/Caladoc)
$44
$48
2025 Houchart Rosé
Cotes de Provence, France (Grenache/Cinsault/Syrah)
$48
$60
2025 Peyrassol ‘Commandeur’ Rosé
Cotes de Provence, France (Grenache/Cinsault)
$60
$68
2023 Karamolegos Rosé
Cyclades, Greece (Assyrtiko/Mandilaria)
$68
BRINY, MARITIME REDS
$48
2021 Sallier de la Tour Nero d’Avola
Sicilia, Italy (Nero d’Avola)
$48
$48
2023 Thymiopoulos Xinomavro
Naoussa, Greece (Xinomavro)
$48
$52
2022 Argiolas
Cannonau di Sardegna, Italy (Grenache/Bovale/Carignan)
$52
$52
2022 Calabretta ‘Gaio Gaio’
Vino Rosso, Italy (Nerello Mascalese)
$52
$56
2022 Planeta
Cerasuolo di Vittoria, Italy (Nero d’Avola/Frappato)
$56
$56
2019 Cantine Nicosia
Etna Rosso, Italy (Nerello Mascalese/Nerello Cappuccio)
$56
$56
2021 Sella e Mosca
Cannonau di Sardegna, Italy (Grenache)
$56
$64
2019 António Maçanita ‘Isabella a Proibida’
Pico, Azores, Portugal (Isabella)
$64
$68
2021 Markovitis Xinomavro
Naoussa, Greece (Xinomavro)
$68
$70
2021 Magoutes Moschomavro
Siatista, Greece (Moschomavro)
$70
$72
2022 Agricola Punica ‘Montessu’
Sardegna, Italy (Carignan)
$72
$84
2022 Benanti
Etna Rosso, Italy (Nerello Mascalese/Nerello Cappuccio)
$84
$96
2021 Benanti Nerello Cappuccio
Sicilia, Italy (Nerello Cappuccio)
$96
DENSE, RICH REDS
$48
2023 Domaine de la Manarine
Cotes du Rhone, France (Grenache)
$48
$50
2023 Chateau du Trignon
Cotes du Rhone, France (Grenache/Syrah/Mourvedre)
$50
$52
2020 Ludovicus
Terra Alta, Spain (Garnacha)
$52
$52
2022 Domaine Piaugier ‘Sablet’
Cotes du Rhone Villages, France (Grenache/Syrah)
$52
$56
2023 Masseria Li Veli Susumaniello
Salento, Italy (Susumaniello)
$56
$60
2023 Chateau du Trignon
Rasteau, France (Grenache/Mourvedre)
$60
$64
2022 Chateau Musar ‘Jeune’
Bekaa Valley, Lebanon (Cinsault/Syrah/Cabernet)
$64
$68
2022 Domaine Fenouillet ‘Les Terres Blanches’
Beaumes de Venise, France (Grenache/Syrah/Mourvedre)
$68
$72
2022 Pierre Amadieu
Vacqueyras, France (Grenache/Syrah)
$72
$80
2022 Parés Baltà ‘Hisenda Miret’
Penedes, Spain *organic/vegan (Garnatxa)
$80
$84
2021 Bertrand Stehelin
Gigondas, France (Grenache/Syrah/Mourverdre)
$84
$92
2023 Chateau Beauchene
Chateauneuf-du-Pape, France (Grenache/Syrah/Cinsault)
$92
$95
2023 Mas De Daumas Gassac
Languedoc, France (Cabernet/Merlot/Pinot Noir/Tannat)
$95
$100
2020 Chateau Musar ‘Hochar’
Bekaa Valley, Lebanon (Cinsault/Grenache/Cabernet)
$100
$110
2021 Donafugata Cabernet Sauvignon
Sicilia, Italy (Cabernet Sauvignon)
$110
$120
2023 Domaine Brusset ‘Hauts de Montmirail’
Gigondas, France (Grenache/Syrah/Mourvedre)
$120
$130
2020 Marchese Villamarina Cabernet Sauvignon ‘Reserve’
Sardegna, Italy (Cabernet Sauvignon)
$130
$150
2022 Clos St Jean
Chateauneuf-du-Pape, France (Grenache/Syrah/Mourvedre)
$150
$150
2018 Chateau Musar ‘Gaston Hochar’
Bekaa Valley, Lebanon (Cinsault/Cabernet/Carignan)
$150
$150
2021 Le Vieux Donjon
Chateauneuf-du-Pape, France (Grenache/Syrah/Mourvedre/Cinsault)
$150
MEATY, SMOKY REDS
$56
2022 Gerard Bertrand
Cahors, France (Malbec)
$56
$60
2022 Tascante
Etna Rosso, Italy (Nerello Mascalese)
$60
$60
2021 Vins de Vienne
St Joseph, France (Syrah)
$60
$64
2021 Feudi di San Gregorio ‘Rubrato’
Campania, Italy, (Aglianico)
$64
$64
2021 Alain Graillot ‘Syrocco’
Morocco (Syrah)
$64
$72
2022 Mastroberardino
Lacryma Christi del Vesuvio Rosso, Italy (Piedirosso)
$72
$72
2021 Yves Cuilleron ‘Labaya’
Crozes-Hermitage, France (Syrah)
$72
$76
2021 Delas Freres ‘Les Launes’
Crozes-Hermitage, France (Syrah)
$76
$78
2020 Magoutes
Siatista, Greece (Xinomavro)
$78
$86
2022 Gratavinum ‘Silvestris’
Priorat, Spain (Carignan/Syrah) – organic/vegan
$86
$96
2019 Rocca del Principe
Taurasi, Italy (Aglianico)
$96
$100
2020 Jaboulet ‘Les Grandes Terrasses’
Cornas, France, (Syrah)
$100
$110
2022 Jaboulet ‘Le Grand Pompee’
St Joseph, France (Syrah)
$110
$120
2019 Chateau Pradeaux
Bandol, France (Mourvedre)
$120
$150
2017 Magoutes ‘Parcel Select’
Siatista, Greece (Xinomavro)
$150
$150
2019 Jean-Luc Colombo ‘Terres Brulees’
Cornas, France (Syrah)
$150
$180
2021 Guigal ‘Brune et Blonde’
Cote-Rotie, France (Syrah/Viognier)
$180
$200
2020 Vignobles Levet ‘Les Journaries’
Cote-Rotie, France (Syrah)
$200
$375
2021 Jaboulet ‘La Chappelle’
Hermitage, France (Syrah)
$375