RAW & CHILLED
$
OYSTERS ON HALF SHELL
cocktail, mignonette
$
$
CHEF’S DAILY OYSTER
dressed, grilled, or baked
$
$
LOBSTER COCKTAIL
bagna cauda, shallot, lemon, crème fraîche, osetra caviar
$
$
SHRIMP COCKTAIL
cocktail, lemon
$
$
KIBBEH NAYEH
lamb tartare, bulgur, Baharat, green onion, olive oil, warm pita
$
$
HAMACHI CRUDO
aged red wine vinegar, tomato, taramasalata, mint gremolata
$
$
SEA SCALLOP CRUDO
pistachio, Sicilian olive oil, burnt wakame mayo, mandarin orange
$
$
SEARED TUNA
smoked eggplant, pomegranate molasses, sumac, Aleppo chili
$
CAVIAR
CAVIAR
• Osetra – 1/2 oz. ($65) / 1 oz. ($120)
• Paddlefish – 1/2 oz. ($50) / 1 oz. ($90)
$
MELITZANOSALATA
smoky eggplant, red onion, olive oil, lemon, kalamata olive, pita
$
$
LAMB KIBBEH
crispy fried, stuffed with lamb and pine nut, served with toum mayo
$
$
BRANDADE
potato, salt cod, garlic, olive oil, toasted baguette
$
$
CARROT RED LENTIL DIP
ras el hanout, garlic, olive oil, house focaccia
$
$
PANELLE E CROQUE
chickpea fritters and potato croquettes, lemon parsley krema
$
NOSH
$
STUFFED MUSHROOMS
manchego, chorizo, amontillado sherry gastrique
$
$
RADISHES & BUTTER
breakfast radish, whipped sweet cream butter, flake sea salt, radish top pistou
$
$
BRÛLÉED FETA
Bulgarian feta, orange flower honey, oregano, thyme, chili, pita
$
$
KABAK DOMASI
lamb stuffed zucchini, tomato, yogurt, sumac
$
$
MERCIMEK KÖFTESI
Turkish red lentil-bulgur vegetarian ‘meatballs’, fresh lemon, parsley yogurt, lettuce
$
$
SFINCIONE
pizzetta topped with tomato, oregano, caciocavallo, anchovy, and breadcrumb
$
GREENS & VEGETABLES
$
CHOPPED SALAD
grilled haloumi, watermelon, cucumber, olives, cherry tomato, mint, basil vinaigrette, honey
$
$
TRADITIONAL GREEK SALAD
cucumber, plum tomato, red onion, olive oil, aged red wine vinegar, feta, oregano
$
$
ARUGULA & FENNEL SALAD
orange, red cabbage, red onion, orange caper dressing, shaved pecorino
$
$
SALADE FRISÉE AUX LARDONS
bacon lardons, poached egg, red onion, croutons, champagne vinaigrette
$
$
BURRATA
burrata, pistachio cream, arugula, lemon agrumato
$
$
BEETS
labneh, kalamata olive, beet chips, za’atar spice
$
$
HARISSA MARINATED ASPARAGUS
sweet onion, almond couscous, fried egg, sumac
$
$
PATATES TIGANITES
Greek-style fried potatoes, oregano, feta, lemon
$
$
GRILLED BABY CARROTS
whipped ricotta, hot honey, dukkah
$
PASTA
$
SWEET CORN FRANCOBOLLI
sweet corn Béchamel fi lled ‘postage stamps’, pork and tomato ragu, charred sweet corn, pecorino
$
$
RIGATONI ALLA GENOVESE
beef and onion ragu, pecorino
$
$
PACCHERI AL PESCE SPADA
fried eggplant, seared swordfi sh, tomato, Sicilian olive oil
$
LAND & SEA
$
SEARED SCALLOPS
celeriac purée, green onion emulsion, espelette
$
$
PAN ROASTED SEA BASS
serrano cream, smoked lentils, marinated piquillo
$
$
COCKLES À BULHÃO PATO
garlic, coriander, vinho verde, lemon, baguette
$
$
GRILLED OCTOPUS
green pea romesco, lemon caper dressing, Aleppo
$
$
PAN FRIED DUCK RILLETTE
stone fruit coulis, seared foie gras, roasted peach
$
$
GRILLED MERGUEZ
house sausage, charred green bean, pickled mustard seed
$
LARGE PLATES
$
WHOLE GRILLED MEDITERRANEAN SEA BASS
cumin roasted potatoes, salsa verde
$
$
ROASTED LAMB RACK
smoked eggplant, red chermoula
$
$
ROASTED HALF CHICKEN
Ras el Hanout spice, preserved lemon-almond couscous
$
$
GALICIAN STYLE BEEF SIRLOIN
grass-fed, dry-aged sirloin, rioja pan sauce, fondant shallots
$
$
LOBSTER THERMIDOR
cognac, béchamel, gruyère, breadcrumbs
$